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GARCINIA CAMBOGIA

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Garcinia Cambogia

Common Name: GARCINIA, MALABAR TAMARIND, BRINDLE BERRY

Botanical Name - Strychnos potatorum

The Garcinia cambogia plant has been used in Sri Lanka for many years it is a small, sour tropical fruit used traditionally as a condiment and to prevent formation and increase release of intestinal gas.

This tropical plant native to Sri Lanka and South-East Asia. The fruit pulp and rind have long been used in Asian countries as a condiment and food preservaঞve The skin of the fruit contains a chemical called hydroxy citric acid (HCA).

All Products, Health Care
  • Helps to lose weight.
  • Helps to reduce appetite.
  • Helps to reduce anxiety and depression.
  • Helps to improves mood.
  • Helps to reduce the risk of developing Type -2 Diabetes.
  • Helps to decrease the productin of bad cholesterol.
  • Helps to regulate cholesterol synthesis.
  • Helps to reduce belly fat.
  • Helps to increase energy.
  • Helps to increase endurance level during exercise.